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Cutting or slicing against the grain means that once it is cooked and rested for a few minutes, you then slice it by running the knife across the strands and not parallel to it. So, when someone says to cut against the grain, they are pertaining to the strands of meat that are found on the steak. This is especially evident in cooked pieces of steaks. When you look closely at cooked meat, you will find very pronounced individual strands of meat running lengthwise. 3.3 Step 3: Cut the Meat Against The Grain.3.2 Step 2: Cook the Meat As Per Instructions.3.1 Step 1: Knowing Which Way the Meat Strands Go.This is the reason there are general ground rules when it comes to using meat in your dishes, and that is to cut against the grain. One of the hardest ingredients to work with are the meats. Some prefer to ground it up and grill to make a juicy and meaty hamburger while others like it pan-seared and flavored with their favorite spices. There are many ways in which we prepare and cook meat. The taste, texture, and smell of every dish are determined by how well the ingredients were prepared and how carefully they were put together to make up an exciting flavor. Over the years, professional chefs from around the world continuously found new ways to create mouthwatering dishes. If you have ever wondered how to cut meat against the grain and why it is advised by chefs from all over the globe, then this post has got you covered. Yet, this is not always the case mostly when it comes to slicing meat. In life, we have always been told to go with the flow, and there we would find success and the sense of belongingness.
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